Established in 2000 by Joe and Molly Curran, whose hands-on approach has set 1703 apart from similar restaurants and endeared it to regular patrons. From custom catering, to the award winning wine list, the Currans' presence is evident. Please join us for lunch, dinner and Sunday brunch. Daily menus feature fresh and local ingredients.We invite you to tour our site and learn more about our menu and catering business.