thecheel, located in Thiensville, WI, a rare 1890's Victorian landmark that has been lovingly restored and re-imagined.
Taste one of thecheel's sassy-crafty cocktails, our nod to our building’s storied past, made with house infused liquors, fresh pressed juices and exquisite bitters, or choose from a great variety of wine, beer, and non-alcoholic libations.
Our authentic Nepali dishes, unchanged for centuries in their ingredients and preparation techniques, are offered as “tidbits” or small plates of momos and aachars. Traditional dishes such as Thali and dal are offered as “bigbits” or sides along with familiar American fare glammed up with a decided Kathmandu-kick.
Quench your thirst for food adventure, taste the heat and feel our passion, for serving up a unique and convivial dining experience where you can relax and just "cheel out."
the cheel is all about the authentic flavors and ancient food preparation techniques of Nepal.
Thali, or feast, is a traditional Nepalese dinner of flavor-infused and lightly grilled vegetables, marinated lamb or wild boar, rice and lentils.
Come in and try a Craft Cocktail at thecheel in Thiensville, WI!
thecheel in Thiensville, WI, also has Soups, salads, sides, and dal, are here too, all with a Kathmandu spice-route inspired spin.
Tamarind, ginger, sesame, timur, jimbu, cumin, mustards, saffron, chili pepper, garlic – these are the heritage ingredients that impart their distinctive tang.
thecheel has an eclectic décor including an original art deco bar, high tops and banquets, and covered 4-season outdoor patio, is suffused with a contemporary Asian feel and metallic accents.
the cheel is all about the authentic flavors and ancient food preparation techniques of Nepal