Bistro Colorado (BICO) is a farm to table chef driven concept where the cuisine is inspired by sustainable locally procured ingredients and classically, time proven culinary technique. We feature locally procured ingredients at their peak of freshness prepared and served using a balance of classical and cutting edge technique and presentation. We offer a seasonal menu of flavorful dishes designed by our multi-repeat culinary award winning Executive Chef. Travis Smith, the Executive Chef of Bistro Colorado is the 2002 National Soup and Sauce Champion, the 2011 Colorado Chef of the Year, and a Multiple Repeat Culinary Olympic Gold Medalist. Come try his award winning field to fork sustainable cuisine today!