Welcome to the Dinnerhorn Seafood Restaurant & Oyster Bar, serving the absolute freshest seafood around. From its humble beginnings in 1959, under the unbelievably high standards of Chris and Christine Kamakas, the Dinnerhorn has grown to become the local choice for lunch or dinner. Now under the watchful eye of Paul Kamakas, The Dinnerhorn continues the tradition of quality, with the addition of a well-stocked raw bar, extensive cocktail menu, and more fresh variety to the menu than ever before. In addition to all that great seafood, you'll find a wide assortment of appetizers, salads, pasta dishes, stir fries, steaks, and sandwiches. Best of all, you'll be a welcomed part of the family from the moment you walk in.