About Us

• WHAT WE OFFERWe offer other Harford County agricultural products as well as some specialty items in addition to our own old fashioned hand dipped ice cream made right on the farm. We've made well over 100 flavors, but only 12-18 are served at a time and vary daily.BROOMS BLOOM CHEESE: An artisan cheddar made from our milk (several varieties available).BROOMS BLOOM PORK SAUSAGE: A lean and flavorful country sausage (several varieties available).WOOLSEY FARM LAMB: Mild and succulent. A real treat that Kates brother Worley produces on the Umbarger farm in Churchville. Many cuts available.WOOLSEY FARM BEEF FROM THE UMBARGER FAMILY OF CHURCHVILLE: Aged and Tender. Many cuts available.ROSE VEAL: Calves not in confinement.GRANOVA'S CHICKEN: Free Range, All Natural Chicken raised with love in Forest Hill.PEQUA VALLEY FARM: All natural Yogurt.TRICKLING SPRINGS: Naturally produced Buttermilk, Half and Half, Butter and Yogurt. Milk in glass bottles or plastic.KILBY CREAM: Milk in glass bottles, butter.CYBEE'S: locally produced honey.GOLDEN GRAINS BREAD: Beautifully handcrafted loaves and rolls made locally from whole grain.LOCAL PRODUCE: Seasonal fruits and vegetables straight from Harford County Farms.ALSO AVAILABLE: Local spices and salsas, beautiful cut flowers, Brooms Bloom Milk and Olive Oil Soap, and a variety of hand-made pottery, greeting cards and jewelry.CURRENT MARKETSCurrent places to find Broom's Bloom Cheese and Pork Sausage, Woolsey Farm Lamb and Level Farm Beef:BEL AIR FARMER'S MARKET: Saturdays 7-11 ; April through Oct. Bond and Thomas Streets Bel AirWAVERLY'S 32ND ST. FARMER'S MARKET: Saturdays 7-12 : YEAR ROUND Barclay and 32nd Street Baltimore CityWHOLESALE INFORMATIONWe do offer wholesale pricing on bulk ice cream and cheese orders. We also offer seasonal ice cream pies and cakes but please call 410-399-2697 for availability and pricing as it is subject to change.GROUP LUNCHESWe can accomodate your next group outing or business luncheon. Our back room can be reserved for larger groups up to 20, but please call at least a week in advance to schedule.