About Us

• Exquisite Off-Premise Catering for New York, New Jersey, Connecticut, Westchester County, Long Island, and the Hamptons. Whether at an exotic venue, a corporate location, out of doors, or in your home, Chef Jacqueline Frazer and her Command Performance Team deliver "Food To Die For", with final preparations and cooking done moments before serving to your guests. From an elegant VIP luncheon for 2 to a cocktail reception for 2000, you and your guests can expect a truly professional performance... A Command Performance.
  
  
  << HERE’S WHAT OUR CLIENTS THINK OF US >>
  
  ••• Dear Jacqueline --
  Our many thanks to you for the magnificent 60th Wedding Anniversary feast. Everything was perfection, and also thank you for the lovely orchids.
  Yours most gratefully,>>
  
  -- Arthur and Karen C.
  Manhattan & Great Neck, NY ---
  
  P. S. Please plan on caviar again, next time •••
  
  ••• Chef Jacqueline Frazer has been our favorite fine-dining chef for in-home entertaining at our Manhattan residences since 1997. Her warm, down-to-earth attitude and willingness to bend over backwards to accommodate all our culinary wishes and our guests' dietary preferences, have resulted in many memorable dining experiences -- from complex and exotic menu creations, to simple and traditional fare -- and all with delicious and eye-catching results. For large and small receptions and dinners (4 - 200) held in our home, for events including cultural organization mixers, board meetings, VIP fundraisers, and holiday gatherings for family and friends, Chef Jacqueline has always risen to the occasion, preparing a dazzling display of specialty cuisines with unsurpassed cooking abilities, reflecting our own varied international tastes and preferences, and her own remarkable culinary repertoire. On top of her superb executive abilities, providing and leading her own professional staff, she has proven to be a valuable part of our working team. Little wonder we have relied on Chef Jacqueline for important special functions in our home for over 15 years. We look forward to another 15, at least!
  
  -- Shelley F. R.
  New York, New York •••
  
  ••• Dearest Jacqueline --
  Just wanted you to know, once again, how pleased I was with the catering for our organization on Thursday night. The food was delicious, and I should know because I have made two dinners out of what was left over, so far -- including chicken fry! The service was gracious and, as always, you made it so easy. Hope we will be able to do an event together again, soon.
  
  --- Donna B.
  New York City •••
  
  ••• It has been my privilege to work with Chef Jacqueline Frazer of Command Performance Catering on numerous sizable functions since 1998. I have recommended and hired Ms. Frazer for over 50 events, including luncheons, dinners, fundraising cocktail receptions, weddings and bar mitzvas, ranging in size from 15 to 1500 guests. The most memorable to-date was a lavish wedding reception and dinner for the daughter of an American diplomatic official and the son of a prominent Japanese business leader, which was staged at a private Long Island estate. This spectacular event featured simultaneous buffets, each offering a different menu, themed to reflect unique cultural influences from each country. Chef Jacqueline was my first choice for this exotic, 400 person celebration due to her inspiring range of menu capabilities and the consistent professionalism of her and her staff. My clients on this event were very impressed with the quality and presentation of her food and also how smoothly the event was executed. ---
  
  Debra M.
  New York City Event Planner •••
  
  ••• Chef Jacqueline Frazer has worked for us, providing catering for parties at our Manhattan residence and our summer home on Long Island, since 2002. We have always received 'rave reviews' for the food she has prepared. The presentation, professionalism, and quality are Second To None, when Ms. Frazer is in charge. I am very pleased to be offering this letter of recommendation for Jacqueline because in addition to being a great chef, she is an equally great person.
  
  --- Douglas W. M.
  New York, New York •••