Farm to table, farm to fork, locally sourced ... all of those terms mean one thing: Sit down and know you're eating food from the area. It's local, fresh goodness that you can trust. Join our cooking class on the second Wednesday of each month. Seating is limited so please call 757.428.5444 or go online to reserve your spot. SATURDAY 1/2 OFF WINE BOTTLES DINE-IN ONLY