CUCOS MEXICAN CAFE HAS BEEN PROUDLY SERVING TEX-MEX CUISINE IN THE ALABAMA RIVER REGION SINCE 1987. DISHES SUCH AS NACHOS, FAJITAS, AND BURRITOS ARE ALL TEX-MEX INVENTIONS, A FUSION OF SOUTHWESTERN AND MEXICAN CUISINE DERIVING FROM THE CULINARY CREATIONS OF TEJANOS. AT CUCOS, WE ADD OUR SPECIAL BLEND OF SPICES AND EXPAND ON TEX-MEX CUISINE WITH UNIQUE DISHES LIKE CHIMIPOQUITOS AND REFRIED BLACK BEANS. THAT’S WHY WE ALWAYS SAY AT CUCOS “IT TASTES BETTER OUR WAY!”