About Us

• Breakfast lunch and dinner. Started 40 years ago as a small cheese shop, grew into a small café and now is a restaurant, gourmet food store, prepared food store, bakery and catering company. Woman and Family owned by Davida Berger and Asna Rhode. Executive Chef from Culinary Institute of America Kevin Reiff. Sous Chef Mathew Preston, Pastry Chef, Ron Weinberg, Catering Manager, Karen Golland. Bakery: Pastry chef on site- custom wedding cakes birthday and sheet cakes, cobblers, cupcakes, scones, muffins, croissants, tarts, pies, over 20 varieties of cookies, house made brownies, lemon bars, kamish bread, The Schnecken Lady cookies and Schnecken, sugar free-schnecken. Artesian breads: raisin walnut, sour dough, multi-grain, sunflower rye bread challah, rye, black bread. Gourmet Shop: Chocolate covered pretzels, Nelsons ice-cream, Sensational sweets chocolate covered popcorn, Robert Rothschild Farm products, Sarabeths. Customized gift packages and baskets- delivered, mailed. International cheeses. Ryvita crackers. Fincrisp crackers. Gluten free crackers. Tates cookies. Cowboy Caviar. Cashews, chocolate gummy bears, Jelly bellies, dried apricots, prunes, peaches. Easton Raw Salsa, hummus, spinach dip, tzadiki sauce, olive tapenade. Helens pure foods. Carrs crackers. Glutenâ free Maryâ s gone crackers. Unique pretzels. Twinings Tea. Harney and Son Tea. PGTIPS Tea. Cherchies products. Biscoff spread. Coeze Company peanut- butter. Chocolate covered pretzels. Gluten-free cookies. Lundz Swedish pancake mix. McCannâs Irish Oatmeal. Granola. Café-restaurant: freshly made salads, sandwiches, burgers, quesadillas, wraps, Paniniâs. Corned beef, house roasted turkey and roast beef. Homemade cole-slaw, artichoke salad, broccoli salad, potato salad, roasted corn and tomato salad, cucumber-mango salad, kale salad, beet salad, artichoke salad, tuna salad, Waldorf chicken salad, horseradish chicken salad, feta pasta salad, oriental noodle salad, white bean salad, tomato-mozzarella and watermelon salad, shrimp salad. QuicheHouse soups every day. Live music on Friday night. Café available for parties on Saturday night and all day on Sunday. Seating inside for 60. Outside is unlimited. BYOB. Prepared foods: made every day: chicken cacciatore, lemon chicken, chicken marsala, chicken spinach white wine, mushrooms, chicken parmesan, bbq chicken, chicken pot-pie. Salmon teriyaki, poached salmon, pistachio salmon, walnut crusted salmon, salmon with penne in a vodka sauce, salmon cakes, crab cakes. Flounder Francaise, flounder in panko crust. Baked Ziti, macaroni and cheese, potatoes Lyonnais, twice baked potatoes, roasted potatoes, mashed potatoes. Cous cous, rice, roasted vegetables, zucchini cakes, corn cakes, potato pancakes, kugel, blintzes, grilled vegetables, broccoli, green beans with almonds, asparagus, sugar snap peas with sesame seeds, brussel sprouts. Meadowbrook Farms produce used. Special order items-this crust pizza. Raw foods. Vegan foods. Catering: Box lunches, Corporate, Pharmaceutical rep lunches delivered. Shiva trays and dinners delivered. Cocktail business networking meetings, breakfast catering, sandwich trays, hot dinners. Off- premise catering. Weddings, Baby and bridal shower catering, bar and bat mitzvah catering, Kiddush menus, Shabbat dinners, non-profit catering. Hors dâoeuvers, buffet dinners, sit-down dinners, dessert receptions. Grazing stations. Holiday catering, Passover, Rosh Hashanah, Yom Kippur, Thanksgiving catering, Christmas parties. Venues: Abington Art Center, Ice Box, Curtis Hall, Keneseth Israel, Kol Ami. Hiway Theatre, Or Hadash. Chefs and servers available for parties.