Additional Information

  • Year Established: 1996
  • Categories: American Restaurants, Catering, Ice Cream & Desserts, Pizza, Italian Restaurants, French Restaurants, Vocational Schools & Instructors, Fine Dining Restaurants
  • Products: Seasoning, salad dressings, cook books
  • Services: Catering, Cooking Classes, Restaurant, Bar, Dessert
  • Specialties: Gluten Free Menu, cooking classes
  • Payment Options: American Express, Cash, Check, Discover, MasterCard, Visa
  • Languages: English

Hours

  • Regular Hours
    Sunday
    11:00 AM - 09:00 PM
    Monday
    Closed
    Tuesday
    11:00 AM - 09:00 PM
    Wednesday
    11:00 AM - 09:00 PM
    Thursday
    11:00 AM - 09:00 PM
    Friday
    11:00 AM - 10:00 PM
    Saturday
    11:00 AM - 10:00 PM

About Us

  • WELCOME TO DAVID'S BISTRO My name is David Maish. I am a trained chef and I love to cook great food. Several years ago, I realized that Antioch, Illinois needed a special place – a gathering place for dear friends; a meeting location for business associates to have an important meeting or a peaceful, favorite spot where a couple can say nice things to one another. I wanted to create a special place for great people like you. I spent weeks wondering what I should name my place. All the good French names were taken. Then I thought about “The Un-fast Food Restaurant that isn’t Part of a Food Chain with a 20 Page Menu Where Everything tastes the same.” The sign painter quit. Then my wife said, “Why not call it David’s Bistro?” I married a genius! David’s Bistro is casual, friendly, fun and kind of serious all at the same time. Serious, doesn’t mean stuffy! Serious means that my passion is food. I write about food, I teach cooking classes, I absolutely love to cook for my guests. Oh sure, every so often I’ll break out in a song, show you one of my paintings or crack a dumb joke, but I can get absolutely teary-eyed over an heirloom tomato, a beautiful cut of meat or a spectacular piece of chocolate. David’s Bistro is about all of the good things in life.