We serve lunch + dinner seven days a week, and brunch on Saturday and Sunday. Our full bar features seasonally changing cocktails, craft beers, and an excellent selection of wines. Take a seat at a table, the bar or at our iPad bar. Our team will take care of you. It's all right here at our restaurant in The Woodlands, Texas. We use only 100% Black Angus natural beef from 44 Farms, grind our meat twice daily, and make our own bacon, sauces, sides, and buns - yes, we even have a gluten free bun from our in-house bakery. We make shakes from scratch, using milk from Mill-King Dairy. We use as much local, natural, hormone and antibiotic free products as possible.