I am a veteran of the food service industry with over 25 years' experience, including 17 years of multi-unit management in the following states: Texas (the vast majority of the time) Michigan, New York, Virginia, North Carolina, South Carolina, Georgia, Florida & Louisiana. My background includes serving as Director of Operations for a diversified franchise with sales of over $40 million. The franchise included: 45 Pizza Hut's, 14 Church's Fried Chicken units, 5 Orange Julius snack bars, 2 Kettle restaurants, Ramada Inn in Victoria, TX. Regional Director of 38 franchised Golden Fried Chicken/ Golden Chick units. My full service casual them dinning experience includes: Black-eyed Pea, Applebee's, T.G.I. Fridays and Tippin's Restaurant & Bakery.