Heneghan’s Tavern welcomes guests to enjoy its contemporary American cuisine, warm hospitality, and personal service in beautiful Point Lookout, NY. Chef Phil Weinsten’s seasonal menu consists of elegant dishes with a rustic influence that showcase the restaurant's relationships with Heneghan’s Farm in Coxsackie, NY and local purveyors. The restaurant can be enjoyed through two distinct dining experiences: the Tavern and the Dining Room. The Tavern serves an à la carte menu in a casual, walk-in setting with a designated pub menu. The Dining Room offers a more refined regional menu with an à la carte option at lunch during the summer season.