Ketch 55 was established in 2004 and quickly became a Hatteras Island favorite for locals and visitors. We continue the tradition of sourcing out the freshest ingredients from land and sea. Bring your friends and family for an evening of island casual dining. Featuring multiple micro brews on tap, craft beers in the bottles and cans as well as domestic, accompanied by a wine list as well as full ABC permit. Our menu is sure to appeal to all palates, ranging from island traditional seafood, to specialty composed plates, comfort food, sandwiches and wraps, along with a kid’s menu. In 2017 we introduced Stu’s Donuts & Breakfast, the premier donut spot in Avon. The concept to offer fresh made donuts with their special touch, as well as breakfast items with a twist. Not only are the donuts amazing and cooked to order, other items include made from scratch biscuits, Stu’s special sausage gravy, stone ground creamy grits to bagels and lox with house smoked salmon. If you’re looking for something different for breakfast stop in Stu’s. The only place on Hatteras Island you can have a donut and mimosa to start your day.