Originally homesteaded in the 1800’s as a 3000 acre ranch on the Front Range of Colorado’s Rocky Mountains, Lone Star Ranch has been dedicated to raising cattle and horses for the past 125 years. In 2011, we reinvigorated our commitment to developing Angus beef in a manner that we’d be proud to serve on our own dinner table. 100% all natural grass fed, grass finished beef, developed without the use of antibiotics and utilizing 100% free range grazing over the entire life of the animal. No grain is ever given to our animals.We are proud of our heritage and our beef. We are also proud to offer our beef directly from our ranch to discriminating consumers looking to provide only the best quality and healthiest beef to themselves, their families and their friends, with the knowledge of exactly where the beef came from and how it was raised.