Mai Thai is an authentic Thai restaurant. Our Thai restaurant is based on the belief that our customers' needs come first and are of the utmost importance. Our team is committed to meeting those needs. As a result, a high percentage of our business is from repeat customers and referrals. We focus on keeping low prices and most importantly Thailicious food. Our chef Thongjan Bock, she started her career selling food on the streets of small town central Thailand as a teenager. She eventually got a job as a cook at a seaside resort. She worked there honing her skills until she became one of the head chefs. It’s there she meet her American husband and immigrated to America In 2001. Being passionate about what she sells, she insists on does all the shopping and much of the produce comes from her own greenhouse.