About Us

• My focus as a personal chef has always been to provide busy families with healthy, refined meals, that are locally and organically sourced and seasonally inspired. My food is slow, that is to say, made from scratch, no cut corners. I make my own pasta, prepare beans from dried, and slow roast food to perfection. I have a background in pastry, so with each service, a dessert is included. My background and experience also includes gluten-free, dairy free and vegetarian diets.