Hours

  • Regular Hours
    Tuesday
    05:00 PM - 10:00 PM
    Wednesday
    05:00 PM - 10:00 PM
    Thursday
    05:00 PM - 10:00 PM
    Friday
    05:00 PM - 11:00 PM
    Saturday
    05:00 PM - 11:00 PM

About Us

  • Chef Frank Bonanno’s dedication to fresh, simple ingredients translates into a menu that changes monthly & dishes that range from local game to escargot.