National Food Safety Training Institute™ Offering A Broad Spectrum Of Food Safety Training Products Internationally recognized standards pertaining to food, food production and food safety. The National Food Safety Training Institute main goals are to protect the health of consumers and ensure fair practices in the international food trade. HACCP and PCQI can also be used to fulfill governmental requirements (FDA / USDA) and to support the requirements of GFSI standards such as SQF, BRC or FSCC 22000. ServSafe Food Manager Training & Proctored Examination North America FREE ServSafe 7th Edition Book & Study Material Mailed To You The Day Of Registration Your ServSafe 7th Edition Food Manager Book will be mailed to you the same day you complete your registration. Late registrants (those received within 5 business days of the class) will not receive a hard copy book, but will receive all study material electronically. All registrants will also receive a practice 80 question Diagnostic Test with answer sheet and updated FDA Food Code. ServSafe Immediate Exam Results - No Paper Exams - No Waiting Weeks For Exam Results You will receive your test results immediately. Upon passage of the proctored exam you can print your ServSafe Food Manager Certification immediately! Print Your ServSafe Food Manager Certification Immediately After Testing All proctored exams are conducted on laptop - Our instructors have testing laptops for you!