About Us

• With more than 51 years of experience, owner Otto Knoche is a Master Butcher and sausage maker. Choose from a wide selection of organic fresh meats, including free-range turkeys and wild-caught fish. Our custom beef processing and pork processing mean you get great meats for less than regular grocery prices. With a huge selection of fresh, locally raised meats that are cut to order, Otto's Meats offers the best meat products available in Luxemburg and surrounding areas. Stop in today for organic and natural meats cut to order, including organic and free-range turkeys, wild caught fish, and a selection of high-quality deli items. All the mouth-watering beef you'll find at Otto's Meats comes from locally raised animals, and everything is hand cut fresh by a Master Butcher with more than 51 years of experience. You can choose from a wide variety of filets, rib eye, New York strip, porterhouse cuts, and much more. We also offer ground chuck, ground round, pre-made patties, frozen items, and smoked meats. At Otto's Meats, you never have to worry about any hormones or additives in any of our meat products. Everything is Anti Biotic and Hormone Free meats, so you can rest easy knowing your family is getting the best in fresh, local meats. Otto Knoche began his apprenticeship in the meat business in 1964, and became a journeyman in 1967, then became a Master in the meat business. Today, Otto is a Fleischermeister, and Otto's Meats is the NE Wisconsin area's top destination for fresh, local, and organic meats. You can take advantage of Otto's skills when you come to Otto's Meats for all your butchering needs. Drop-off is Monday, preferably between 3 and 5 PM. The butchering takes place on Tuesday. Please be sure to get your cut instructions and name lists to us by Wednesday - and don't forget to include phone numbers! For better, fresher meat than you'll find at the grocery store or one of those so-called "supercenters," come to Otto's Meats.