Hours

  • Regular Hours
    Sunday
    Closed
    Monday
    11:00 AM - 09:00 PM
    Closed from 2:00 to 4:30
    Tuesday
    11:00 AM - 09:00 PM
    Closed from 2:00 to 4:30
    Wednesday
    11:00 AM - 09:00 PM
    Closed from 2:00 to 4:30
    Thursday
    11:00 AM - 09:00 PM
    Closed from 2:00 to 4:30
    Friday
    11:00 AM - 09:00 PM
    Closed from 2:00 to 4:30
    Saturday
    04:30 PM - 09:00 PM

Experience & Reliability

  • Family Owned & Operated
  • Insured

Services

  • Banquet Facilities
  • Business Meetings & Special Functions
  • Card Parties to Weddings
  • Casual to Elegant
  • Complete Catering Capabilities
  • Complete Catering Services
  • Complete Party Rentals
  • Corporate Events to Home Parties
  • Customized Menus
  • Elegant to Casual Catering
  • Intimate to Large Events
  • Large or Small Occasions
  • Outside Events
  • Small to Large Events

Overview

  • Cuisine:
  • Meals Served:
  • Price:
  • Waiter Service: Yes
  • Parking:
  • Ambience: Upscale, Trendy, Casual
  • Noise Level:
  • Attire:
  • Jeans Allowed: Yes
  • Shorts Allowed: Yes
  • Alcohol:
  • Good for:
  • Family Friendly: Yes
  • Kid Friendly: Yes
  • Good for Large Parties: Yes
  • Takeout: Yes
  • Bar: Yes
  • Bottle Service
  • Outdoor Seating: Yes
  • Private Parties: Yes
  • Private Rooms: Yes
  • Televisions: Yes
  • Wheelchair Accessible: Yes
  • Catering
  • Music:

Discounts

  • Discounts Available:
  • 10% Discount for: Winston Salem City Workers Wingate Hotel Guests Brookestown Inn Guests

Payment

  • Accepts Credit Cards: Yes
  • Credit Cards Accepted:

About Us

  • Phoenix Grille's menu features a fresh approach to Southern Regional Cuisine with an emphasis on local products and ingredients. The evening menu entrees includes Angus Filet, Shrimp & Grits, Marinated Angus Flank Steak, Angus Chopped Steak, Grilled Salmon, Prime Rib, Cajun Catfish, and Rosemary Chicken. Phoenix Grille also offers a variety of appetizers, soups, salad, sandwiches and pizzas. Evening desserts include banana pudding with a homemade custard base, key lime pie and bread pudding featuring seasonal fruits topped with local ice cream. Lunch features a variety of freshly made Soups, Salads, Sandwiches and entrees ranging from $9-$15.