Providence Coal Fired Pizza brings an “Old World” traditional baking technique to Rhode Island. Our custom-built ovens use anthracite coal that is clean-burning with a smokeless flame and low sulfur. Because at 900° it burns hotter than wood, coal-fired is a quick and efficient way to cook. The intensity of the heat ‘steams’ the highly saturated dough to produces a crust finish that is firm and crispy on the outside yet light and airy on the inside, locking in a variety of complex flavors and imparting a well-done texture to what may very well be the best pizza you have ever tasted. Experience Providence Coal Fired Pizza today.