Located at the entrance to the historic San Marco Square, Rue Saint-Marc brings the classic bistro warmth to this iconic area of Jacksonville. A craftsman’s approach to detail embodies all aspects of Rue, from the hand-made tables, to the artfully presented cuisine and cocktails, to the welcoming hospitality. The feel of the room creates the perfect environment to gather with friends and enjoy a truly pleasurable experience. Rue Saint-Marc’s ingredient-driven menu and cocktail program focus on the quality of the product through the passion and experiences of Chef Scott Alters and Beverage Director Gabrielle Saul. Through their many travels and studies, the couple has brought a new perspective to Jacksonville’s food culture by championing local, sustainable farming and an uncompromising commitment to hand made creations through traditional craftsmanship practices.