Additional Information

  • Year Established: 2010
  • Categories: Bakeries
  • Products: Dedicated Gluten Free Vegan Baked Goods, Handcrafted Ancient Grain NON GMO Breads, Dedicated GF Vegetarian Scratch Menu Soy & Peanut Free, Dedicated GF Vegan Menu with Soy Free Ingredients, Locally Fresh Menu Locally sourced Organic Ingredients, Custom GF Vegan Cakes, Custom Catering and Farm Events/Wedding Hosting
  • Services: Custom Catering and Farm Events/Wedding Hosting
  • Specialties: Dedicated Gluten Free Ancient Grain Handcrafted Breads & Pastries, Fresh Handcrafted Soups and Quiche Daily, Dedicated Gluten Free Vegetarian SOy & Peanut Free Scratch Menu, Custom GF Vegan Cakes and Catering
  • Payment Options: American Express, Cash, Check, Diners Club, Discover, Invoice, MasterCard, Traveler's Check, Visa
  • Brands: Shambala Sunshine Buns, Baguettes & Loaves, Shambala Sunset Rolls & Loaves, Shambala Handcrafted Pizza Crusts, Shambala Sunrise Scones
  • Associations: Washington Restaurant Association

Hours

  • Regular Hours
    Sunday
    10:00 AM - 07:00 PM
    Monday
    08:00 AM - 08:00 PM
    Tuesday
    08:00 AM - 08:00 PM
    Wednesday
    08:00 AM - 08:00 PM
    Thursday
    08:00 AM - 08:00 PM
    Friday
    08:00 AM - 08:00 PM
    Saturday
    09:00 AM - 08:00 PM
  • Add'l Hours Info: Our boutique Shambala Bakery is also open in the same building, at 311 Pine St. Wed-Sun. 1030-530P for baked goods and take out!

About Us

  • Farm local, eat local, cook local and find your own personal Shambala with the Bakery & Bistro's robust, interesting, luscious and eclectic fare. We are a dedicated Gluten Free facility and our menu and baked goods are completely soy and peanut FREE with Vegan ingredients within our scratch menu! Organic locally farm-sourced egg and cheese vegetarian options are available, and we are earnest about avoiding cross contamination.. The bakery features Shambala’s hand crafted baked goods using their own locally milled GF (V) blends which feature what are called ancient grains: Organic Millet, Teff, Quinoa, Amaranth, Sorghum and Flax. ​