Sugar Lillie Bakery specializes in gourmet Coconut Macaroons, wedding and specialty cakes, pastries and cookies. Sugar Lillie started out in downtown historic El Dorado in March 2010. In 2011, Sugar Lillie started producing our now famous Coconut Macaroons for Whole Foods Grocery stores. It was then that, due to space, we moved in 2014 to our 4175 Business Drive in Shingle Springs, Ca. We no longer have a retail store front, however we now have the space to produce our Macaroons for Whole Foods throughout California and Nevada and still produce our beautiful cakes and pastries by special order. Call or email for a cake and pastry consultations. You can also order our Coconut Macaroons on our website. www.sugarlilliebakery.com. Payments accepted, cash, check, and PayPal. Hours are by appointment. See you soon!