Served with rice & beans. We make our corn tortillas with Criollo corn from Mexico called “Bolita Amarillo” it’s cultivated in the central valley of Oaxaca – we make our own nixtamal, grind the corn “masa” and hand-make our tortillas daily.
HUARACHES
HOMEMADE FRESH CORN MASA FLAT-BREADS SHAPED LIKE A SANDAL (HUARACHE) WITH BLACK BEAN PUREE, LETTUCE, SALSA VERDE & COTIJA CHEESE THEN TOPPED WITH YOUR “A LA TALLA” PREPARED GRILLED ITEM
MOLES
MADE FROM SCRATCH & SERVED WITH WHITE RICE
LOS QUESOS
SOPAS
ENSALADAS
Any Salad With:
grilled chicken breast 19
fresh mahi-mahi 21
churrasco 25
VEGETARIANOS
MERIENDAS
DRINKS
MARGARITAS, SPECIAL COCKTAILS, VINOS & CERVEZAS
Select Section:
TEQUILAS BLANCOS
Blanco (white) typically unaged or aged no longer than 60 days
TEQUILAS REPOSADOS
Reposado, literally means rested, aging from a period of 2 months to 1 year in oak barrels
TEQUILAS CRISTALINOS
Cristalino is essentially anejo tequila, filtered to remove naturally occurring colors, and flavors from the barrel
TEQUILAS AÑEJOS
Añejos are typically aged from 1 to 3 years and exhibit the characteristics of their oak contact
EXTRA AÑEJOS
Extra Añejos are aged for more than three years, typically in American and French oak barrels
