Addison offers guests a luxurious culinary experience unrivaled in Southern California. Relais & Chateaux Grand Chef William Bradley serves a contemporary French menu celebrating world-class ingredients through a ten-course or five-course Chef's tasting experience informed by seasonality and masterful execution. In addition to the elegant dining room, Addison boasts Le Salon, a stately lounge featuring a roaring fireplace, outdoor terrace with twilight views and a well-appointed bar for cocktails and refined snacks. Under Chef Bradley's leadership, Addison is the region's only MICHELIN Guide-Starred, Forbes Travel Guide Five-Star and AAA Five Diamond restaurant, and is regularly recognized for its excellence in wine service.