The DiMillo family has been serving fine food in Portland since Tony DiMillo opened his first restaurant, "Anthony's," in 1954. In 1982, "DiMillo's Floating Restaurant" opened her doors and became the only floating restaurant on the upper East Coast. Tony, coined the slogan ”The clams you eat here today slept last night in Casco Bay”. This slogan is still true to this day. If you are looking to experience fine dining and exceptional seafood all with a genuine Maine view, come visit DiMillo’s On The Water.