About Us

• Our customer care team is amazing; they care about the guests and the guest environment, always ready and willing to give the extra. Our staff members are team players under the motto: THERE IS NO “I” IN TEAM. Outstanding fresh food served by folks who care about people, their communities and Canada; this is what allowed Dixie Lee to thrive as a Canadian-owned franchise for over 50 years; ready to share our Canadian hospitality worldwide. What has allowed us to be successful for over 50 years? Serving Canadian chicken and fish: We value Canadian farmers and fishers, which is why we serve chicken raised by Canadian farmers and fish caught in Canada. With food raised, produced, and processed in Canada, we celebrate our country with every dish served. Incorporating only the best ingredients: Freshly ground spices, Canadian meat, and cholesterol-free oil go into making every meal served as wholesome as it is delicious. We think it’s simple—to make the best chicken, you need the best ingredients. Caring for our owners, employees, and customers: Happy, successful staff means: happy, satisfied customers, that’s what we believe anyway; it’s one of the reasons why we offer such great benefits and support to franchisee owners and employees. Supporting our Local Food Bank is what each unit does: Through a wholesale program for all essential services such as energy and internet, (which is open to anyone; just asked at the unit to be contacted), we ensure a meal to the Food Bank every time these bills are paid.