The Red Door San Diego is committed to offering our guests sustainable and responsibly sourced products. We proudly serve Italian comfort foods with the freshest locally grown and handcrafted products available. We also feature delicious and unique ingredients from around the world. Chef/Owner Luciano Cibelli shops daily, personally selecting every item we serve. He’s making fresh breads, rolls, desserts and all of the pasta in house (including a special Gluten Free Bucatini) and he develops his menus in rhythm with the seasonal farm-to-fork San Diego harvest. Join us for the highly rated cuisine and return for the charming ambiance and excellent service behind the Red Door. And don’t forget about our take home dining experience, available to order online.